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Curries Choice of Meat Chicken, Pork or Veggie tofu - $8.95Shrimp, Rock Cod, Squid or Beef - $9.95 Salmon or Mixed Seafood - $13.95 | |
| 60 - Red Curry (spicy) Tossed with a red curry sauce, coconut milk, bamboo shoots, basil, bell peppers and lemon leaves. |
61 - Yellow Curry (spicy) Tossed with a yellow curry sauce, coconut milk, yellow onions, potatoes, and carrots. |
| 62 - Green Curry (spicy) Tossed with a green curry sauce, coconut milk, eggplant, basil, bell peppers and zucchini. |
63 - Panang Curry (spicy) Tossed with a thick Panang curry sauce, basil, green beans, coconut milk and bell peppers. |
| 64 - Duck Curry (spicy) Slices of succulent duck in a red curry sauce with bamboo shoots, tomatoes, pineapple, bell peppers and basil. - $10.95 |
65 - Mussamun Curry (spicy) Tossed with a mussamun curry sauce, coconut milk, yellow onions, potatoes, and ground peanuts. |
| 66 - Forest Curry (spicy) Tossed with a red curry sauce, bamboo shoots, green beans, carrots, baby corn, zucchini, bell peppers and basil. (No coconut milk) |
67 - Choo Chee (spicy) Succulent shrimp or rock cod fish tossed in a thick coconut milk curry sauce with mushroom, bell peppers and baby corn. |
| 68 - Choo Chee Trout (spicy) Succulent whole trout tossed in a thick coconut milk curry sauce with mushroom bell peppers and baby corn. - $14.95 |
69 - Choo Chee Salmon (spicy) Succulent salmon tossed in a thick coconut milk curry sauce with mushroom bell peppers and baby corn. - $14.95 |
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59 - Malaysian Curry (spicy) Tossed with a red curry sauce, coconut milk, bamboo shoots, bell peppers, carrots, broccoli, zucchini and basil. | |
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