| Lunch Specials | |
|
Choice of Chicken, Pork, Vegetarian Tofu |
|
| L1 - Basil Sauteed with yellow onions, basil, bell peppers, chilis and garlic. |
L2 - Angry Sauteed with bell peppers, chilis, mushrooms, yellow onions, green onions. |
| L3 - Pad Prik Khing Sauteed with green beans, chilis, bell peppers and a tasty ginger sauce. |
L4 - Eggplant Basil Sauteed with eggplant, garlic, yellow onions, bell peppers and a soybean paste. |
| L5 - Ginger Sauteed with fresh ginger, yellow onions, mushrooms, bell peppers and baby corn. |
L6 - Bamboo Sauteed with bamboo shoots, basil, yellow onions, tomatoes, bell peppers, and a red ginger sauce. |
| L7 - Garlic Sauteed with garlic, pepper and Thai seasoning. |
L8 - Cashew Nut Saiteed with dried chilis, bell peppers, yellow onions and cashews. |
| L9 - Red Curry A red curry sauce, coconut milk, bamboo shoots, basil, bell peppers and lemon leaves. |
L10 - Yellow Curry A yellow curry sauce, coconut milk, yellow onions, potatoes, and carrots. |
| L11 - Green Curry A green curry sauce, coconut milk, eggplant, basil and bell peppers. |
L12 - Panang Curry A thick red curry sauce, basil and bell peppers. |
| L13 - Pad Thai Fresh pan-fried noodles tossed with fresh green onion, bean sprouts, tofu, egg and ground peanuts. |
L14 - Pad See-Ew Fresh flat pan-fried noodles tossed with broccoli. |
| L15 - Spicy Noodles Fresh pan-fried noodles tossed with bell peppers, tomatoes and basil. |
L16 - Mixed Vegetables Mixed vegetables sauteed with garlic, pepper and Thai seasoning. |
| L17 - Fried Rice Tossed with seasoned fried rice. |
L18 - Spicy Fried Rice Tossed with garlic, chilis, basil and seasoned fried rice. |
| L19 - Malaysian Curry A red curry sauce, coconut milk, bamboo shoots, basil, bell peppers and lemon leaves. |
L20 - Malaysian Basil Sauteed with yellow onions, basil, bell peppers, chilis and garlic. |
